Elder Epifanios

Elder Epifanios

Certified chef, member of the WACS (World Association of Chefs Societies).

Elder Epifanios is a highly acclaimed chef, author of the book “The cuisine of the Holy Mountain Athos” with century-old recipes from the Monastery cuisine of Mount Athos and the mastermind behind the multi-awarded biological MYLOPOTAMOS wines. His culinary skills have taken by surprise the whole of Europe, urging Jamie Oliver cook with him and making Michelin-star French chefs wonder how a very simple dish can turn out so delicious.

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