Alexis Zopas

Chef Alexis Zopas

Alexis Zopas, a nationally acclaimed Chef who helms the kitchen at Scorpios, focuses on carefully sourced, holistic cuisine, presenting simple, refined dishes that are infused with a Greek provenance, yet bear the mark of Mediterranean and Oriental influences. Dishes such as seafood ceviche with chili, coriander and green olive oil are served on large plates – ideal for an extraordinary dining experience.

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