Seminars

Le Cordon Bleu – Chef Marc Vaca

“Fine Dining Techniques”
9,10,11 November 2016

Price 515€ or 1.007 BGN per person

Early Booking Discount 20% for registrations until 20 October 2016

Book now for the seminar

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Seminar’s Outline Program
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George Stylianoudakis

“Sous Vide Techniques – How to decrease food cost in an a la Carte Restaurant”
14,15,16 November 2016

Price 347€ or 679 BGN per person

Early Booking Discount 20% for registrations until 20 October 2016

Book now for the seminar

Download Registration Form
Seminar’s Outline Program
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Τransfers: SKG-Bansko, Bansko-SKG

SPECIAL OFFER

Book both seminars and degustation dinners and receive extra discount.

The offer includes:

– Participation in Le Cordon Bleu seminar (09-11/11/16)

– Participation in Giorgos Stylianoudakis seminar (14-16/11/16)

– Degustation dinner Modern Cantonese Cuisine by Alsi Sin ‘Hakkasan Mykonos'(11/11/16)

– Degustation dinner New Greek Cuisine by Dimitris Pamporis (12/11/16)

– 2 unique presentations regarding MONOLITH Grill – the complete outdoor kitchen (12-13/11/16)

8 Nights Accommodation with breakfast (8-16/11/2016), free access to Le Spa, free WiFi, free parking and all the other benefits of PREMIER Luxury Mountain Resort!

Price 1,371€ or 2,681 BGN per person

Early Booking Discount 15% for registrations until 20 October 2016

Download Registration Form
Book This Offer Online

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