Seminars

Le Cordon Bleu Mexico – Chef Omar Morales“Modern Mexican Cuisine for 5* Resorts & City Hotels” 8-10 November 2017

Participate and discover all the valuable techniques for cooking greatly at 5* Resorts & City Hotels! The Chef Omar Morales is going to conduct a professional seminar called Modern Mexican Cuisine for 5* Resorts & City Hotels” from 8-10 November 2017 at Premier Luxury Mountain Resort. Mexican Cuisine is an emerging global trend in Gastronomy and in Tourism Industry and we are about to learn every modern technique first hand from the expert ones. Chefs who are working either in buffet or a la carte restaurants are going to be taught the best techniques, applied in the most renown restaurants in Mexico. Are you ready to join?
The outline programs are going to be publish in the near future. Stay tuned!

 

Le Cordon Bleu Peru – Chef Gregor Funcke“Modern Peruvian Cuisine” 13-15 November 2017

Meet this fascinating cuisine; taste and get inspired by the extravaganza of flavors. The Chef Gregor Funcke is going to conduct a Professional Seminar called “Modern Peruvian Cuisine” from 13-15 November 2017 at Premier Luxury Mountain Resort. Peruvian Gastronomy has conquered a great part of the global culinary scene and it is becoming more and more popular. We are about to experience Peruvian Cuisine at its best, learning all the modern techniques & trends, applied at the best restaurants in Peru nowadays. Are you ready to live the authentic Peruvian experience?
The outline programs are going to be publish in the near future. Stay tuned!

 EXPLORE OUR 3 SPECIAL PACKAGES


(1) 7-16 November 2017 – Special Offer Full Package

Book both seminars and degustation dinners and receive Extra Discount.

The offer includes:

  • Degustation Dinner – ChefChronis Damalas | Japanese-Brazilian Cuisine | 07/11/2017
  • Participation in Le Cordon Bleu MEXICO Seminar | 10-11/11/17
  • Degustation Dinner – Chef Thanos Stasinos | Nikkei Cuisine | 10/11/2017
  • Degustation dinner – Chef Mario Perez Sanchez | Tropical Peruvian Cuisine | 11/11/2017
  • Participation in Le Cordon Bleu PERU Seminar | 13-15/11/17
  • Degustation Dinner – Chef Athinagoras & Zopas | Mexican – Cycladic Fusion | 15/11/2017

 

9 Nights Accommodation with breakfast, free access to Le Spa, free WiFi, free parking (7-16/11/2017)

    PRICE in Shared Double Room

3.192 BGN / 1.637 €

-20% Early Booking Discount

2.555 BGN / 1.310Є valid until 20/09/2017

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PRICE in Single Room

3.631 BGN / 1862 €

 


(2) 7-11 November 2017 –  Special Offer 1st Package

Book 1 Seminar and 2 Degustation Dinners and receive Extra Discount.

The offer includes:

  • Degustation Dinner – Chef  Chronis Damalas | Japanese-Brazilian Cuisine | 07/11/2017
  • Participation in Le Cordon Bleu MEXICO Seminar | 10-11/11/17
  • Degustation Dinner – Chef Thanos Stasinos | Nikkei Cuisine | 10/11/2017

4 Nights Accommodation with breakfast, free access to Le Spa, free WiFi, free parking (7-16/11/2017)

 PRICE in Shared Double Room

1.786,20 BGN / 916 €

-20% Early Booking Discount

1.430 BGN / 733 € valid until 20/09/2017

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PRICE in Single Room

1981,20 BGN / 1016 €

 


(3) 11-16 November 2017 – Special Offer 2nd Package

Book 1 Seminar and Degustation Dinners and receive Extra Discount.

  • Degustation dinner – Chef Mario Perez Sanchez | Tropical Peruvian Cuisine| 11/11/2017
  • Participation in Le Cordon Bleu PERU Seminar | 13-15/11/17
  • Degustation Dinner – Chef Athinagoras & Zopas | Mexican – Cycladic Fusion | 15/11/2017

5 Nights Accommodation with breakfast, free access to Le Spa, free WiFi, free parking (11/11/2017 – 16/11/2017)

PRICE in Shared Double Room

2.007 BGN / 1.029 €

-20% Early Booking Discount

1.605 BGN / 823 € valid until 20/09/2017

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PRICE in Single Room

2250 BGN / 1154 €

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