“Sous Vide Techniques – How to decrease food cost in an a la Carte Restaurant” 14,15,16 November 2016
Price 347€ or 679 BGN per person
Early Booking Discount 20% for registrations until 20 October 2016
Book now for the seminar
Book both seminars and degustation dinners and receive extra discount.
The offer includes:
– Participation in Le Cordon Bleu seminar (09-11/11/16)
– Participation in Giorgos Stylianoudakis seminar (14-16/11/16)
– Degustation dinner Modern Cantonese Cuisine by Alsi Sin ‘Hakkasan Mykonos'(11/11/16)
– Degustation dinner New Greek Cuisine by Dimitris Pamporis (12/11/16)
– 2 unique presentations regarding MONOLITH Grill – the complete outdoor kitchen (12-13/11/16)
8 Nights Accommodation with breakfast (8-16/11/2016), free access to Le Spa, free WiFi, free parking and all the other benefits of PREMIER Luxury Mountain Resort!
Price 1,371€ or 2,681 BGN per person
Early Booking Discount 15% for registrations until 20 October 2016