Professional Seminar by George Stylianoudakis – “Sous Vide Techniques – How to decrease food cost in an à la carte restaurant”

Professional Seminar by George Stylianoudakis – “Sous Vide Techniques – How to decrease food cost in an à la carte restaurant”

 

The distinguished Chef, George Stylianoudakis, participated in the 5th Gastronomy Festival, conducting a professional regarding Sous Vide Techniques. The extraordinay seminar took place in Premier Luxury Mountain Resort during 14-16 November, showing the professional chefs how to use Sous Vide Techniques and how to adapt them in their workplace. Plenty of important pieces of advice and secrets were revealed during the seminar days, giving the chefs the unique opportunity to meet George Stylianoudakis and get inspired by him.

5th Gastronomy Festival gave the opportunity to the participants not only to get inspired, but also to acquire useful knowledge that will help them elevate their career!

5th Gastronomy Festival and #EatThatArt concept made PREMIER the place to be this November.

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