The renowned Le Cordon Blue Paris, the awarded and worldwide leading culinary school will conduct the seminar “Fine Dining Techniques”from 9-11 November, urging you to participate and discover all the techniques of a “Fine Dining" level!
George Stylianoudakis, a distinguished professional chef all around the world, is going to conduct a seminar "Sous Vide Techniques - How to Decrease Food Cost in an a la Carte Restaurant", offering in this way useful details regarding the cost-effective operations of your restaurant, revealing at the same time great secrets that will inspire you!
So, join us in this majestic culinary journey and learn with us the hidden gastronomic arts which are going to elevate the senses! Stay tuned for further updates…
“Fine Dining Techniques” 9,10,11 November 2016
Click below to see more details and book seminar