The renowned Le Cordon Blue Paris, the awarded and worldwide leading culinary school will conduct the seminar “Fine Dining Techniques” from 9-11 November, urging you to participate and discover all the techniques of a “Fine Dining" level!
George Stylianoudakis, a distinguished professional chef all around the world, is going to conduct the seminar "Sous Vide Techniques - How to Decrease Food Cost in an a la Carte Restaurant", offering in this way useful details regarding the cost-effective operations of your restaurant, revealing at the same time great secrets that will inspire you!
Fusion of lifestyle flavors and impressive culinary creations are waiting for you in our numerous degustation dinners, as well. Taste and get inspired by the extravaganza of flavors that are going to remain unforgettable!
Find everything you wish to spoil yourself in the 5th Gastronomy Festival at Premier Mountain Luxury Resort.
So, join us in this majestic culinary journey and learn with us the hidden gastronomic arts which are going to elevate the senses!
Εnter the temple of exquisite dining and Eat that Art!
“Fine Dining Techniques” 9,10,11 November 2016
Click below to see more details and book seminar