The renowned Le Cordon Blue Paris, the awarded and worldwide leading culinary school will conduct the seminar “Fine Dining Techniques” from 9-11 November, urging you to participate and discover all the techniques of a “Fine Dining" level!
George Stylianoudakis, a distinguished professional chef all around the world, is going to conduct the seminar "Sous Vide Techniques - How to Decrease Food Cost in an a la Carte Restaurant", offering in this way useful details regarding the cost-effective operations of your restaurant, revealing at the same time great secrets that will inspire you!
Fusion of lifestyle flavors and impressive culinary creations are waiting for you in our numerous degustation dinners, as well. Taste and get inspired by the extravaganza of flavors that are going to remain unforgettable!
Chef Alsi Sin is an expert in the Japanese, Peruvian, Siam and Canton cuisine and he is going to host a special degustation dinner.
Bulgaria will be represented by the Chef Andrey Stoilov from the Bulgarian Association of the professional cooks and a team leader of the Bulgarian national team for the Culinary Olympic Games. This exquisite Chef will offer us a “Bulgarian Cuisine” experience.
The guests and the participants of the festival will also have the chance to taste the menu of Chef Tsvetomir Nikolov. He has more than 10 years of experience in the field of culinary industry and is ready to face any challenge of the new trends of the culinary art.
Dimitris Pamporis is a young accomplished Chef inspired by the variety and wealth of the Modern Greek Cuisine. The Chef follows a wonderful combination of tradition and modernity in his kitchen and will definitely excite you!
The Michelin Star Chef Jordi Esteve has wonderful knowledge of the ancient and modern culinary techniques and his dishes are specialized in Catalan cuisine, seeking balance between creativity, innovation and traditional cuisine. His degustation dinner is going to be inspired by the Mediterranean and Gourmet Cuisine.
Alexandar Aleksiev, the distinguished Bulgarian Chef with a sixteen-year experience, is going to create tasty cocktails and delicacies in the Gastronomy Festival Opening Cocktail Party.
This year the chefs of the Festival have prepared a delicious surprise for the guests – the extraordinary event „Eat that Art“. Each one of them will present a painting made from food, inspired by their favorite work of art. It is going to be an one-of-a-kind experience!
So, we invite you to enter the temple of the exquisite dining and Eat that Art with us!
When Food becomes Art, Premier Luxury Mountain Resort is the right place to be!
“Fine Dining Techniques” 9,10,11 November 2016
Click below to see more details and book seminar